东南亚人热爱美食,也有足以为之骄傲的传统饮食文化,世界上也有许多受人喜爱的食品起源于东盟地区。东盟十国之间相互影响较大,也逐渐吸纳了世界其他地区最优秀的材料和料理方法,尤其是中国和印度半岛,也包括欧洲。
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